Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kosai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kosai is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kosai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Make ready 300 g beans
- Take 2 Attarigu
- Take 3 Tattasai
- Prepare 1 medium onion
- Get 1 sachet white maggi & a pinch of salt
- Get Veg oil for frying
- Take Ginger
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Steps to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that is going to wrap this up for this exceptional food kosai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
