Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kosai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kosai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kosai is something that I have loved my whole life. They are fine and they look wonderful.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To begin with this recipe, we must first prepare a few components. You can cook kosai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Take 300 g beans
- Get 2 Attarigu
- Prepare 3 Tattasai
- Take 1 medium onion
- Make ready 1 sachet white maggi & a pinch of salt
- Prepare Veg oil for frying
- Take Ginger
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Steps to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that’s going to wrap it up for this special food kosai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
