Fried spaghetti with sardine sauce 🍝🌹
Fried spaghetti with sardine sauce 🍝🌹

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried spaghetti with sardine sauce 🍝🌹. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried spaghetti with sardine sauce 🍝🌹 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried spaghetti with sardine sauce 🍝🌹 is something which I have loved my whole life.

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process.

To get started with this particular recipe, we have to prepare a few components. You can have fried spaghetti with sardine sauce 🍝🌹 using 11 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Take Spaghetti
  2. Take Irish potatoes
  3. Get Carrots
  4. Get Green beans
  5. Take Onions
  6. Take Egg
  7. Get Sardine
  8. Get Veg.oil
  9. Get Grinded pepper& tomatoes
  10. Get Garlic
  11. Prepare Maggi/spices

Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. I've used sardines in this Italian standby, but mackerel would work just as well. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.

Instructions to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Cut the veges & potatoes and set aside.
  2. Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
  3. In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
  4. Add some maggi & thyme to taste.
  5. Pour in the boiled spag potatoes and stir fry for like 10mins. Done👍
  6. For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
  7. Add in your grinded pepper & tomatoes and let it simmer.
  8. Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEAL😉💕

Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. Drain the spaghetti, reserving a little of the cooking water. Drain the pasta and toss with the sardine and tomato sauce.

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