Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kosai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kosai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kosai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Make ready 300 g beans
- Make ready 2 Attarigu
- Make ready 3 Tattasai
- Get 1 medium onion
- Prepare 1 sachet white maggi & a pinch of salt
- Take Veg oil for frying
- Prepare Ginger
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Steps to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that’s going to wrap it up for this special food kosai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
