Cous cous with liver sauce
Cous cous with liver sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cous cous with liver sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper.

Cous cous with liver sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cous cous with liver sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Cous cous with liver sauce:
  1. Get 1 pack cous cous
  2. Make ready 1 teaspoon butter
  3. Get 1/2 teaspoon salt
  4. Make ready Liver sauce
  5. Get Liver(cuts in pieces)
  6. Take Seasoning
  7. Prepare Ginger and garlic
  8. Make ready Carrots(cuts into cubes)
  9. Prepare Green beans (chopped)
  10. Take Seasoning
  11. Take Salt
  12. Make ready Oregano
  13. Take Curry
  14. Make ready Scotch bonnets
  15. Make ready Oil
  16. Take Tomatoes

Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.

Steps to make Cous cous with liver sauce:
  1. Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
  2. Get the vegetables ready
  3. Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
  4. Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
  5. Lastly add the vegetables and serve

It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling.

So that’s going to wrap this up for this exceptional food cous cous with liver sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!