KununJeda
KununJeda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kununjeda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

KununJeda is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. KununJeda is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kununjeda using 3 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make KununJeda:
  1. Prepare Groundnut (grinded smooth)
  2. Take Rice (blended smooth)
  3. Get Sugar
Steps to make KununJeda:
  1. Put water in the quantity you want and then put a portion of the groundnut in a pap sieve and gently squeeze in in the pot of water, that extracts the oil and milk from the groundnut, once don put it on the fire and allow it to boil, while you wait for it to boil mix a little blended rice in a little quantity of water and once the groundnut fluid boils bring it down and gently pour the rice mix in the water while you stir with a spatula.
  2. The rice thickens it. Then add your sugar like you would in pap and it's ready.

So that is going to wrap it up for this special food kununjeda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!