Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kununjeda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
KununJeda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. KununJeda is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kununjeda using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make KununJeda:
- Prepare Groundnut (grinded smooth)
- Take Rice (blended smooth)
- Take Sugar
Steps to make KununJeda:
- Put water in the quantity you want and then put a portion of the groundnut in a pap sieve and gently squeeze in in the pot of water, that extracts the oil and milk from the groundnut, once don put it on the fire and allow it to boil, while you wait for it to boil mix a little blended rice in a little quantity of water and once the groundnut fluid boils bring it down and gently pour the rice mix in the water while you stir with a spatula.
- The rice thickens it. Then add your sugar like you would in pap and it's ready.
So that is going to wrap it up for this exceptional food kununjeda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
