Cous cous with liver sauce
Cous cous with liver sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cous cous with liver sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cous cous with liver sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cous cous with liver sauce is something that I have loved my entire life. They’re nice and they look wonderful.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper.

To get started with this recipe, we must first prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook that.

loading...
The ingredients needed to make Cous cous with liver sauce:
  1. Take 1 pack cous cous
  2. Take 1 teaspoon butter
  3. Take 1/2 teaspoon salt
  4. Prepare Liver sauce
  5. Get Liver(cuts in pieces)
  6. Get Seasoning
  7. Get Ginger and garlic
  8. Take Carrots(cuts into cubes)
  9. Take Green beans (chopped)
  10. Take Seasoning
  11. Prepare Salt
  12. Make ready Oregano
  13. Take Curry
  14. Get Scotch bonnets
  15. Make ready Oil
  16. Take Tomatoes

Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.

Steps to make Cous cous with liver sauce:
  1. Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
  2. Get the vegetables ready
  3. Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
  4. Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
  5. Lastly add the vegetables and serve

It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling.

So that’s going to wrap it up for this exceptional food cous cous with liver sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!