Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cous cous with liver sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cous cous with liver sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cous cous with liver sauce is something that I’ve loved my whole life.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous cous with liver sauce:
- Prepare 1 pack cous cous
- Make ready 1 teaspoon butter
- Prepare 1/2 teaspoon salt
- Take Liver sauce
- Prepare Liver(cuts in pieces)
- Get Seasoning
- Take Ginger and garlic
- Make ready Carrots(cuts into cubes)
- Make ready Green beans (chopped)
- Prepare Seasoning
- Prepare Salt
- Prepare Oregano
- Take Curry
- Get Scotch bonnets
- Get Oil
- Prepare Tomatoes
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.
Steps to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling.
So that’s going to wrap this up with this exceptional food cous cous with liver sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
