Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun Aya is something that I’ve loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we must first prepare a few components. You can have kunun aya using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Get Aya
- Make ready Kaninfari
- Prepare Citta
- Take Sugar
- Take Milk flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Ki wanke ayarki sosai ki rege tsakuwar, kisa kayan qamshinki a markado.
- In ankawo ki tace kisa sugar kar yai yawa, kisa milk flavour shikenan kisa masa qanqara, ko kisa a fridge.
- Shi kunun aya bayason tarkace ko sugar da yawa, yana kashe gardin ayar.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up with this special food kunun aya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
