Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun aya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kunun Aya is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kunun Aya is something which I have loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun aya using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Take Aya
- Make ready Kaninfari
- Make ready Citta
- Get Sugar
- Prepare Milk flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Ki wanke ayarki sosai ki rege tsakuwar, kisa kayan qamshinki a markado.
- In ankawo ki tace kisa sugar kar yai yawa, kisa milk flavour shikenan kisa masa qanqara, ko kisa a fridge.
- Shi kunun aya bayason tarkace ko sugar da yawa, yana kashe gardin ayar.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up with this special food kunun aya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
