Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk crackers with chocolate sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the caramel sauce: Caramelize the sugar in a saucepan, add the cream and let simmer until thickened. Remove from heat and let cool slightly. Repeat the layering with the remaining crackers and caramel sauce. Arrange the second cake layer on top and coat with melted chocolate.
Milk crackers with chocolate sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milk crackers with chocolate sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk crackers with chocolate sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk crackers with chocolate sauce:
- Make ready 1 cup flour
- Prepare 2 Tbsp sugar
- Take 1/4 tsp salt
- Prepare 1/2 tsp oil
- Prepare 3 tbspn powdered milk
- Prepare 1/2 milk flavour
- Prepare 1/3 cup water
- Get Chocolate sauce
- Make ready 1 tbsp cocoa powder
- Make ready 2 tbsp sugar
- Make ready 2 tbsp powdered milk
- Prepare 1/4 tsp flavor
- Prepare 1/4 cup flour
- Take Thickner (for d chocolate)
- Prepare 1 tsp flour
- Take 1 tsp water
Milk chocolate will make this very sweet, so you might. Peanut butter-filled crackers with chocolate or white chocolate coating. I dipped them in milk chocolate chips melted with a dab of shortening instead of the almond bark and they were amazing! They tasted like the girl scout cookies I believe they're called "tagalongs" I highly recommend using.
Steps to make Milk crackers with chocolate sauce:
- Mix all d ingredients and till u get d perfect tho then knead well and roll out to a very thin consistency then u cut out then use fork to pierce it to let air in
- Then fry till golden brown
- For d chocolate sauce
- Then all d ingredients and stir in a low flame after 2 mins add ur thickener it done serve with ur crackers
I dipped them in milk chocolate chips melted with a dab of shortening instead of the almond bark and they were amazing! They tasted like the girl scout cookies I believe they're called "tagalongs" I highly recommend using. Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy Then I finished them off with a little chocolate sauce and a sprinkle of graham cracker crumbs. With the graham cracker crust, chocolate cupcake and marshmallow frosting, they really are like eating a. Chocolate Caramel Cracker Candy - Saltine crackers layered with homemade caramel and drizzled with dark chocolate.
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