Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, groundnut pudding (kunun gyada). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Groundnut pudding (kunun gyada) is something that I have loved my whole life. They are nice and they look wonderful.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this recipe, we have to first prepare a few components. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Take Groundnut (grounded)
- Take Flour
- Make ready Lemon
- Get Peak milk
- Take Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Instructions to make Groundnut pudding (kunun gyada):
- In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
- In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that’s going to wrap this up for this special food groundnut pudding (kunun gyada) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
