Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, groundnut pudding (kunun gyada). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
Groundnut pudding (kunun gyada) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Groundnut pudding (kunun gyada) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Make ready Groundnut (grounded)
- Prepare Flour
- Get Lemon
- Prepare Peak milk
- Make ready Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Steps to make Groundnut pudding (kunun gyada):
- In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
- In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that is going to wrap it up for this special food groundnut pudding (kunun gyada) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
