Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, couscous with liver sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates. The Best Couscous Sauce Recipes on Yummly
Couscous With liver sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Couscous With liver sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Couscous With liver sauce:
- Take 1 sachet couscous
- Make ready Peas
- Prepare Green beans
- Prepare Carrots
- Make ready Oil
- Get Salt
- Take Sauce
- Prepare 1 kilo liver
- Get Tomatoes
- Make ready Scotch bonnet
- Get Onion
- Make ready Carrot
- Make ready Green beans
- Take Red pepper
- Make ready Green pepper
- Take Oil
- Make ready Garlic
- Take Seasoning
- Make ready Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. All it takes is a simple click on.
So that is going to wrap this up for this special food couscous with liver sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
