Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, couscous with liver sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous With liver sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Couscous With liver sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates. The Best Couscous Sauce Recipes on Yummly
To get started with this recipe, we have to prepare a few ingredients. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous With liver sauce:
- Get 1 sachet couscous
- Prepare Peas
- Get Green beans
- Prepare Carrots
- Get Oil
- Prepare Salt
- Make ready Sauce
- Prepare 1 kilo liver
- Make ready Tomatoes
- Make ready Scotch bonnet
- Make ready Onion
- Prepare Carrot
- Get Green beans
- Take Red pepper
- Take Green pepper
- Get Oil
- Take Garlic
- Take Seasoning
- Prepare Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. All it takes is a simple click on.
So that’s going to wrap this up with this exceptional food couscous with liver sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
