Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kosai da kunun gyada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
Kosai da kunun gyada is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kosai da kunun gyada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosai da kunun gyada:
- Prepare Wake
- Prepare Tattasai,shombo,tarugu
- Prepare Ginger and garlic
- Get Baking powder
- Get Albasa
- Make ready Mai
- Take Gishiri
- Get Kullun gyada
- Get Kullun kamu
- Get Sugar
- Prepare Lemun tsami
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Steps to make Kosai da kunun gyada:
- Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
- Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
- In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
- Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
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