Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kosai da kunun gyada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
Kosai da kunun gyada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kosai da kunun gyada is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosai da kunun gyada:
- Prepare Wake
- Prepare Tattasai,shombo,tarugu
- Make ready Ginger and garlic
- Take Baking powder
- Make ready Albasa
- Take Mai
- Get Gishiri
- Get Kullun gyada
- Get Kullun kamu
- Take Sugar
- Make ready Lemun tsami
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Instructions to make Kosai da kunun gyada:
- Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
- Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
- In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
- Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that’s going to wrap this up with this exceptional food kosai da kunun gyada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
