Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kosai da kunun gyada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kosai da kunun gyada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kosai da kunun gyada is something which I have loved my whole life. They are nice and they look wonderful.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
To get started with this recipe, we have to first prepare a few components. You can cook kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosai da kunun gyada:
- Get Wake
- Get Tattasai,shombo,tarugu
- Make ready Ginger and garlic
- Get Baking powder
- Get Albasa
- Take Mai
- Get Gishiri
- Get Kullun gyada
- Take Kullun kamu
- Make ready Sugar
- Get Lemun tsami
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Steps to make Kosai da kunun gyada:
- Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
- Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
- In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
- Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that is going to wrap it up with this special food kosai da kunun gyada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
