Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Also, I opted to use sweet potatoes instead of using regular potatoes. If you've never tried to make a creamy sauce from sweet potatoes, it's definitely time to give it a try. Sweet potatoes baked in olive oil and then dipped in a cool and creamy sauce with hints of spicy mustard and real maple syrup make a delicious side dish! We love fries around this place - I make.
To begin with this particular recipe, we have to first prepare a few components. You can have potato sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sauce:
- Make ready Potatoes (boiled)
- Make ready Scotch bonnet (grinded)
- Make ready Seasonings
- Take Onions (sliced)
- Get Curry
- Take Oil
These useful spices can be used to cook so many different meals! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge).
Steps to make Potato Sauce:
- In a pan, add oil and sliced onions, scotch bonnet, seasonings and curry. Saute in a medium heat. Finally add the boiled potatoes, stir fry for 2 minutes. Close lid and allow to cook. I served mine with Paratha. Bon appétit! 😘😘😘
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. Prepare the Potatoes: First, clean, peel and slice the potatoes.
So that is going to wrap it up with this special food potato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
