Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kosai da kunun gyada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kosai da kunun gyada is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kosai da kunun gyada is something that I’ve loved my whole life.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosai da kunun gyada:
- Get Wake
- Take Tattasai,shombo,tarugu
- Prepare Ginger and garlic
- Make ready Baking powder
- Make ready Albasa
- Take Mai
- Prepare Gishiri
- Make ready Kullun gyada
- Get Kullun kamu
- Make ready Sugar
- Take Lemun tsami
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Instructions to make Kosai da kunun gyada:
- Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
- Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
- In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
- Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that’s going to wrap this up for this special food kosai da kunun gyada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
