Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kunun gyada by chef_maryumms_cuisine🌸. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada by Chef_Maryumms_Cuisine🌸 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kunun gyada by Chef_Maryumms_Cuisine🌸 is something which I’ve loved my entire life. They are nice and they look wonderful.
Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can cook kunun gyada by chef_maryumms_cuisine🌸 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada by Chef_Maryumms_Cuisine🌸:
- Make ready 2 medium cup Na gyada markadadde
- Make ready sugar
- Make ready Ruwa
- Get Bula lemo(tsamiya)
- Make ready Shinkafa
Note: You must use raw groundnuts (peanuts) when making Kunun Gyada. This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below. Cuisine actuelle : toutes vos recettes de cuisine. Rice (brown or white rice but tuwo rice preferably).
Instructions to make Kunun gyada by Chef_Maryumms_Cuisine🌸:
- Dafarko zaki dauko gyadanki kitace sannan kisa a tukunya me tsafta kidora a wuta
- Sannan kijira yatafasa dan karya zube, sannan kiwanke shinkafanki Dan kadan kizuba Yayi ta tafasa har ya nuna shinkafan
- Da yanuna seki sauke kisa bula lemo zakiga yakara haske kuma Yayi kauri kuma Yayi Dan tsami kadan(dake yaji gyada base kinsa Kamu ba abun daurewa idan diyawane kunun toh pa sekinsa)
- Tunda bayawa kunun kuma gyadan ya isa zakiji dadinsa da gardin sa da qamshinsa kuma Shikenan seki sauke kisa sugar asha da zafi zafinta koda qosai Ko alale nawade da alale ne👉
- Asha dadi lafiya😋
Cuisine actuelle : toutes vos recettes de cuisine. Rice (brown or white rice but tuwo rice preferably). In case you do not know, we have quite a number of popular Nigerian drinks. Quand on évoque l'Inde, on imagine immédiatement une cuisine aux mille et unes saveurs et couleurs. L'Inde est aussi le pays des senteurs et alors que les effluves de santal et jasmin parfument les rues de cette terre magique, les assiettes ne sont pas en reste avec l'utilisation courante de nombreuses épices.
So that is going to wrap this up for this exceptional food kunun gyada by chef_maryumms_cuisine🌸 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
