Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg rolls is something that I’ve loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we have to prepare a few components. You can have egg rolls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg rolls:
- Take 1 Egg (beaten)
- Get 2 Cups - Flour
- Make ready 4 Tbsps - Sugar
- Take 1 Tsp - Baking Powder
- Get 1/4 Tsp - Salt
- Prepare 2 Tbsp - Butter (melted)
- Prepare 8-9 Tbsps - Luke warm water
- Prepare 5 Eggs Boiled
- Take Oil for deep frying
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls.
Instructions to make Egg rolls:
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Use your fingers to blend the butter into the flour until it is crumbly.
- Add the beaten egg and mix together.
- The dough should look dry at this point.
- Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.
- Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
- Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg.
- Fry on a medium heat turning over and over again until it’s golden brown.
- Enjoy!
The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
So that is going to wrap it up for this exceptional food egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
