Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun gyada mai yogurt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kunun gyada mai yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kunun gyada mai yogurt is something which I have loved my entire life. They are fine and they look wonderful.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but. See great recipes for Kunun gyada, Groundnut pudding (kunun gyada) too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada mai yogurt:
- Get Gyada
- Make ready Yogurt
- Make ready Alkama
- Make ready Sugar
The folate in Kunun Gyada helps boost fertility rate amongst women. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Steps to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.
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