Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beans cake(akara). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
Beans cake(akara) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beans cake(akara) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beans cake(akara) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans cake(akara):
- Prepare 2 cups Bean
- Prepare Salt I tb spoon
- Prepare 2 cube maggi
- Get 1 tbs Grinded pepper
- Take 1 litr Vegetable oil
- Get Onions
Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. How to make Akara (Nigerian Beans Fritters). Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.
Steps to make Beans cake(akara):
- Separate beans from chaff soak for at least 20 minutes and grind smoothly
- Put pepper maggi salt onions and stir till smooth
- Heat the vegetable oil and fry
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. Peeling the Coat removes most of the Minerals and Nutrients so it's your. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
So that’s going to wrap it up with this special food beans cake(akara) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
