Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (kunun gyada). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
(Kunun gyada) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. (Kunun gyada) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook (kunun gyada) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Kunun gyada):
- Prepare 1 cup Peanuts(gyada)
- Prepare 1/2 cup Cooked White rice/wheat
- Take 3 tbspn Corn flour or kamu
- Take Lemon juice or tamarind
- Take Sugar to ur teste
Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts).
Steps to make (Kunun gyada):
- Soak fresh peanuts for some time.
- Then wash,blend and sieve
- Boil the sieved peanut milk and add the cooked rice / wheat
- Thicken with corn flour or kamu.add drops of lemon juice or tamarind and sugarkunun gyada is ready you can serve with kosai
- Cooking is my dream. always urs ayshat adamawa.
We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. The kunun gyada goes great with the akara, while the masa goes great with the pepper soup. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
So that’s going to wrap it up with this special food (kunun gyada) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
