Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, (kunun gyada). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
(Kunun gyada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. (Kunun gyada) is something which I have loved my entire life. They are nice and they look fantastic.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have (kunun gyada) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Kunun gyada):
- Prepare 1 cup Peanuts(gyada)
- Prepare 1/2 cup Cooked White rice/wheat
- Get 3 tbspn Corn flour or kamu
- Make ready Lemon juice or tamarind
- Make ready Sugar to ur teste
Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts).
Instructions to make (Kunun gyada):
- Soak fresh peanuts for some time.
- Then wash,blend and sieve
- Boil the sieved peanut milk and add the cooked rice / wheat
- Thicken with corn flour or kamu.add drops of lemon juice or tamarind and sugarkunun gyada is ready you can serve with kosai
- Cooking is my dream. always urs ayshat adamawa.
We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. The kunun gyada goes great with the akara, while the masa goes great with the pepper soup. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
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