Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, (kunun gyada). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
(Kunun gyada) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. (Kunun gyada) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have (kunun gyada) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Kunun gyada):
- Prepare 1 cup Peanuts(gyada)
- Prepare 1/2 cup Cooked White rice/wheat
- Make ready 3 tbspn Corn flour or kamu
- Get Lemon juice or tamarind
- Make ready Sugar to ur teste
Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts).
Instructions to make (Kunun gyada):
- Soak fresh peanuts for some time.
- Then wash,blend and sieve
- Boil the sieved peanut milk and add the cooked rice / wheat
- Thicken with corn flour or kamu.add drops of lemon juice or tamarind and sugarkunun gyada is ready you can serve with kosai
- Cooking is my dream. always urs ayshat adamawa.
We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. The kunun gyada goes great with the akara, while the masa goes great with the pepper soup. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
So that’s going to wrap it up for this special food (kunun gyada) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
