Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried tilapia fish with chips sauce and plantain is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something that I have loved my whole life. They’re nice and they look wonderful.
How to make tilapia fish and sauce with Fried plantain. Oven roasted tilapia, plantain and pepper sauce. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
To begin with this recipe, we have to prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Make ready Tilapia
- Make ready Onions
- Make ready Pepper
- Get Salt
- Prepare Maggi
- Make ready Plantain
- Prepare Plantain
- Make ready Oil
- Get Salt
- Prepare Chip's
- Make ready Potato
- Prepare Oil
- Prepare Salt
- Take Sauce
- Get Onions
- Take Oil
- Make ready Pepper
- Get Maggi
- Take Salt
Categories: Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Easy Lunch Recipes Lunch British European Recipes Potato. Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish.
Steps to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish. My only issue with this was that the breading did not come out as crispy. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce.
So that is going to wrap this up for this exceptional food fried tilapia fish with chips sauce and plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
