Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make tilapia fish and sauce with Fried plantain. Oven roasted tilapia, plantain and pepper sauce. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.

Fried tilapia fish with chips sauce and plantain is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried tilapia fish with chips sauce and plantain is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
  1. Prepare Tilapia
  2. Prepare Onions
  3. Take Pepper
  4. Make ready Salt
  5. Take Maggi
  6. Take Plantain
  7. Make ready Plantain
  8. Make ready Oil
  9. Take Salt
  10. Make ready Chip's
  11. Take Potato
  12. Take Oil
  13. Take Salt
  14. Make ready Sauce
  15. Take Onions
  16. Take Oil
  17. Get Pepper
  18. Take Maggi
  19. Take Salt

Categories: Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Easy Lunch Recipes Lunch British European Recipes Potato. Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish.

Instructions to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish. My only issue with this was that the breading did not come out as crispy. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce.

So that is going to wrap it up with this special food fried tilapia fish with chips sauce and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!