Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make tilapia fish and sauce with Fried plantain. Oven roasted tilapia, plantain and pepper sauce. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
Fried tilapia fish with chips sauce and plantain is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried tilapia fish with chips sauce and plantain is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Make ready Tilapia
- Make ready Onions
- Take Pepper
- Take Salt
- Prepare Maggi
- Get Plantain
- Make ready Plantain
- Take Oil
- Take Salt
- Take Chip's
- Make ready Potato
- Prepare Oil
- Get Salt
- Prepare Sauce
- Take Onions
- Prepare Oil
- Take Pepper
- Take Maggi
- Make ready Salt
Categories: Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Easy Lunch Recipes Lunch British European Recipes Potato. Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish.
Instructions to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish. My only issue with this was that the breading did not come out as crispy. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce.
So that is going to wrap it up for this exceptional food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
