Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun gyada(groundnut pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunun gyada(groundnut pudding) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kunun gyada(groundnut pudding) is something that I have loved my whole life.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Make ready Groundnut paste
- Take Millet flour
- Make ready Tamarine
- Make ready Sugar
- Take Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Steps to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that’s going to wrap this up with this special food kunun gyada(groundnut pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
