Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kunun gyada(groundnut pudding). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
Kunun gyada(groundnut pudding) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kunun gyada(groundnut pudding) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Get Groundnut paste
- Take Millet flour
- Make ready Tamarine
- Take Sugar
- Make ready Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Steps to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that’s going to wrap this up for this special food kunun gyada(groundnut pudding) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
