Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh kunun gyada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Fresh kunun gyada is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh kunun gyada is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fresh kunun gyada using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh kunun gyada:
- Prepare Gyadar kunu Kofi biyu
- Prepare Shinkafar tuwo Rabin kofi
- Prepare Sukari
See great recipes for Kunun gyada, Groundnut pudding (kunun gyada) too! Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Instructions to make Fresh kunun gyada:
- A xuba gyadar kunu acikin roba,a gyarata se a feceta.
- Bayan an fece se a jikata.itama shinkafar tuwon se a jikata daban awani robar.
- Bayan minti goma, a wanke gyadar sosai,itama shinkafar haka,se a Kai gun markade.
- Bayan an markada,se akara ruwa aciki,a tace acikin tukunya,adora akan wuta.
- Adinga juyawa sabida gudun guda-guda. Haka xa ai tayi har se anga ta danyi kauri. Wuta badayawa ba.
- Idan anga tadanyi kauri. Se a sauke ajuye a flask.
- Idan anxo Sha,se a xuba sukari, asha da kosai ko wani abun me dadi.
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their.
So that is going to wrap it up with this exceptional food fresh kunun gyada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
