Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, groundnut pudding (kunun gyada). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Groundnut pudding (kunun gyada) is something that I’ve loved my entire life. They are nice and they look wonderful.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To begin with this recipe, we must prepare a few components. You can cook groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Prepare Groundnut paste
- Take Garin kunu
- Prepare Tamarind
- Get Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Steps to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that is going to wrap this up for this special food groundnut pudding (kunun gyada) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
