Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, groundnut pudding (kunun gyada). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
Groundnut pudding (kunun gyada) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Groundnut pudding (kunun gyada) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Prepare Groundnut paste
- Get Garin kunu
- Take Tamarind
- Get Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Instructions to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
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