Arish and kidney sauce
Arish and kidney sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arish and kidney sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recipie Liver, kidney , Maggi, Garlic, Onion, Fresh Tomatoe And Vegetable oil please subscribe to my channel for more videos thanks. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup.

Arish and kidney sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Arish and kidney sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook arish and kidney sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Arish and kidney sauce:
  1. Make ready Arish potatoes
  2. Make ready Kidney
  3. Get Red and green pepper
  4. Make ready Onions and garlic
  5. Get Spices and seasonings
  6. Prepare Oil
  7. Prepare Scotch bonnet

Plump and rich, red kidney beans are seasoned and ready to eat as a side dish, with. Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.

Instructions to make Arish and kidney sauce:
  1. Peel your arish ad cut into strips wash and drain add little salt then fry in your hot oil
  2. Wash your kidney qnd cut to your desired shaped add into your pot and boil for 5mint then keep aside
  3. Bring your pan add little oil add your garlic paste ad onions sotch bonnet then allow to soute for 5mint then add your kidney and red and green pepper put your spices qnd seasonings mix well then cover and leave for some minute
  4. Your arish and kidney sauce is ready to serve enjoy

This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you. I'll take a huge bowl of this goodness any dayyyy. Add a little more oil to the pan and increase the heat. Add a third of the lamb and kidney and cook until browned all over.

So that is going to wrap it up with this special food arish and kidney sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!