Arish and kidney sauce
Arish and kidney sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arish and kidney sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arish and kidney sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Arish and kidney sauce is something that I have loved my entire life.

Recipie Liver, kidney , Maggi, Garlic, Onion, Fresh Tomatoe And Vegetable oil please subscribe to my channel for more videos thanks. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arish and kidney sauce using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Arish and kidney sauce:
  1. Take Arish potatoes
  2. Make ready Kidney
  3. Get Red and green pepper
  4. Prepare Onions and garlic
  5. Prepare Spices and seasonings
  6. Take Oil
  7. Get Scotch bonnet

Plump and rich, red kidney beans are seasoned and ready to eat as a side dish, with. Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.

Steps to make Arish and kidney sauce:
  1. Peel your arish ad cut into strips wash and drain add little salt then fry in your hot oil
  2. Wash your kidney qnd cut to your desired shaped add into your pot and boil for 5mint then keep aside
  3. Bring your pan add little oil add your garlic paste ad onions sotch bonnet then allow to soute for 5mint then add your kidney and red and green pepper put your spices qnd seasonings mix well then cover and leave for some minute
  4. Your arish and kidney sauce is ready to serve enjoy

This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you. I'll take a huge bowl of this goodness any dayyyy. Add a little more oil to the pan and increase the heat. Add a third of the lamb and kidney and cook until browned all over.

So that’s going to wrap this up for this special food arish and kidney sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!