Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kununjeda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
KununJeda is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. KununJeda is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kununjeda using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make KununJeda:
- Get Groundnut (grinded smooth)
- Get Rice (blended smooth)
- Make ready Sugar
Steps to make KununJeda:
- Put water in the quantity you want and then put a portion of the groundnut in a pap sieve and gently squeeze in in the pot of water, that extracts the oil and milk from the groundnut, once don put it on the fire and allow it to boil, while you wait for it to boil mix a little blended rice in a little quantity of water and once the groundnut fluid boils bring it down and gently pour the rice mix in the water while you stir with a spatula.
- The rice thickens it. Then add your sugar like you would in pap and it's ready.
So that’s going to wrap it up for this exceptional food kununjeda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
