Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kununjeda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KununJeda is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. KununJeda is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kununjeda using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make KununJeda:
- Take Groundnut (grinded smooth)
- Get Rice (blended smooth)
- Make ready Sugar
Instructions to make KununJeda:
- Put water in the quantity you want and then put a portion of the groundnut in a pap sieve and gently squeeze in in the pot of water, that extracts the oil and milk from the groundnut, once don put it on the fire and allow it to boil, while you wait for it to boil mix a little blended rice in a little quantity of water and once the groundnut fluid boils bring it down and gently pour the rice mix in the water while you stir with a spatula.
- The rice thickens it. Then add your sugar like you would in pap and it's ready.
So that’s going to wrap this up for this exceptional food kununjeda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
