Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled potatoes with egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled potatoes with egg sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boiled potatoes with egg sauce is something that I have loved my entire life. They’re nice and they look wonderful.
The name of my channel is Simply Natural, in my channel i do Nigerian food recipes, and after we finish. It is necessary to boil the potatoes in their skins, without giving him seethe. Then, clean it, cut off the top of the potatoes and carefully remove with a spoon the middle. This pulp wipe cream or sour cream, add egg yolk, butter and a loaf of bread soaked in milk, who loves you can add pepper and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled potatoes with egg sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled potatoes with egg sauce:
- Prepare 10 pieces potatoes
- Make ready Salt
- Make ready 3 tomatoes
- Make ready 1 big onions
- Take 1 green pepper
- Get 1 red bell pepper
- Prepare 1 red chill pepper
- Make ready Powered garlic
- Get 2 seasoning cubes
- Get Thyme
- Take Curry powder
- Take 4 eggs
Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve. Note: Start boiling eggs at the same time when boiling potatoes. Take cold eggs out of the refrigerator and place them in an empty saucepan.
Steps to make Boiled potatoes with egg sauce:
- Peel and wash the potatoes then cut into desired shapes.
- Add in a pot of boiling water, then add in your thyme, curry and salt to taste.
- Allow to cook till done and set aside in a warmer.
- For the sauce.
- Added chopped onions, tomatoes, red peppers, green pepper, red chill pepper, garlic, seasoning cubes, and egg mix every thing together.
- In a pan heat oil then pour in the egg mixture cover it and allow to fry on low heat.
- After two minutes flip it so that the other side can cook then pieces them to form scramble egg.
- Enjoy with your boiled potatoes.
Note: Start boiling eggs at the same time when boiling potatoes. Take cold eggs out of the refrigerator and place them in an empty saucepan. After potatoes, eggs, pickles and onion are added to the bowl with the dressing and everything is thoroughly mixed, make sure to sprinkle with. Nigerian-Style "Potato And Egg". featured in Ramadan Dishes for Suhoor & Iftar. Garden Egg Sauce may well be the best sauce for Boiled White Yam.
So that is going to wrap it up with this exceptional food boiled potatoes with egg sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
