Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, akara(beans cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Akara(beans cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Akara(beans cake) is something which I’ve loved my entire life.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
To begin with this recipe, we have to prepare a few components. You can have akara(beans cake) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Akara(beans cake):
- Take Beans
- Make ready Pepper
- Get Salt
- Take Maggi
- Get Vegetable oil
- Take Oil
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
Steps to make Akara(beans cake):
- Remove chaff from beans and sock in water for 20minutes
- Blend smoothly with onions and pepper add salt and maggi for taste
- Heat oil very well and fry using a small deep spoon to fetch inside the hot oil
As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. How to fry Akara( Beans Cake). How To Make AKARA Step by Step
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