Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled potatoes with egg sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled potatoes with egg sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Boiled potatoes with egg sauce is something which I’ve loved my whole life.
The name of my channel is Simply Natural, in my channel i do Nigerian food recipes, and after we finish. It is necessary to boil the potatoes in their skins, without giving him seethe. Then, clean it, cut off the top of the potatoes and carefully remove with a spoon the middle. This pulp wipe cream or sour cream, add egg yolk, butter and a loaf of bread soaked in milk, who loves you can add pepper and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled potatoes with egg sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled potatoes with egg sauce:
- Prepare 10 pieces potatoes
- Make ready Salt
- Get 3 tomatoes
- Get 1 big onions
- Get 1 green pepper
- Get 1 red bell pepper
- Get 1 red chill pepper
- Make ready Powered garlic
- Get 2 seasoning cubes
- Take Thyme
- Take Curry powder
- Take 4 eggs
Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve. Note: Start boiling eggs at the same time when boiling potatoes. Take cold eggs out of the refrigerator and place them in an empty saucepan.
Steps to make Boiled potatoes with egg sauce:
- Peel and wash the potatoes then cut into desired shapes.
- Add in a pot of boiling water, then add in your thyme, curry and salt to taste.
- Allow to cook till done and set aside in a warmer.
- For the sauce.
- Added chopped onions, tomatoes, red peppers, green pepper, red chill pepper, garlic, seasoning cubes, and egg mix every thing together.
- In a pan heat oil then pour in the egg mixture cover it and allow to fry on low heat.
- After two minutes flip it so that the other side can cook then pieces them to form scramble egg.
- Enjoy with your boiled potatoes.
Note: Start boiling eggs at the same time when boiling potatoes. Take cold eggs out of the refrigerator and place them in an empty saucepan. After potatoes, eggs, pickles and onion are added to the bowl with the dressing and everything is thoroughly mixed, make sure to sprinkle with. Nigerian-Style "Potato And Egg". featured in Ramadan Dishes for Suhoor & Iftar. Garden Egg Sauce may well be the best sauce for Boiled White Yam.
So that is going to wrap this up for this exceptional food boiled potatoes with egg sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
