Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akara(beans cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
Akara(beans cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Akara(beans cake) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook akara(beans cake) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akara(beans cake):
- Make ready Beans
- Prepare Pepper
- Prepare Salt
- Prepare Maggi
- Get Vegetable oil
- Get Oil
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
Instructions to make Akara(beans cake):
- Remove chaff from beans and sock in water for 20minutes
- Blend smoothly with onions and pepper add salt and maggi for taste
- Heat oil very well and fry using a small deep spoon to fetch inside the hot oil
As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. How to fry Akara( Beans Cake). How To Make AKARA Step by Step
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