Akara(beans cake)
Akara(beans cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, akara(beans cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Akara(beans cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Akara(beans cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.

To get started with this particular recipe, we have to first prepare a few components. You can cook akara(beans cake) using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Akara(beans cake):
  1. Get Beans
  2. Prepare Pepper
  3. Prepare Salt
  4. Take Maggi
  5. Make ready Vegetable oil
  6. Get Oil

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.

Instructions to make Akara(beans cake):
  1. Remove chaff from beans and sock in water for 20minutes
  2. Blend smoothly with onions and pepper add salt and maggi for taste
  3. Heat oil very well and fry using a small deep spoon to fetch inside the hot oil

As an Amazon Associate, I earn from qualifying purchases. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. How to fry Akara( Beans Cake). How To Make AKARA Step by Step

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