Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, groundnut pap (kunun kyada). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.
Groundnut Pap (kunun Kyada) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Groundnut Pap (kunun Kyada) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have groundnut pap (kunun kyada) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut Pap (kunun Kyada):
- Take Fresh groundnut
- Take Rice
- Make ready Sugar
- Take Lime
Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing.you need to try out this recipe am sure you are goin to like it! Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
Instructions to make Groundnut Pap (kunun Kyada):
- Pick particle from groundnut, stir fry and peel back
- Soak clean rice and ground to paste
- Clean and rinse the groundnut and ground to paste
- Sieve the groundnut with enough water and remove chaff
- Pour the groundnut liquid into pot and set on fire
- Wash little quantity of rice and pour into the liquid pot on fire and allow to cook
- Ones it the rice is soft, turn in the rice paste gently as u stir (it serves as thickner)
- Cut clean lime and squeeze in cup and then add to the pap with sugar (as desired), stir and off the fire.
- Kunun gyada is ready for drinking
- Note: when you fry groundnut it gives it better groundnut taste and flavour. But it appears not too white.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts.
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