Fried yam and egg in geisha sauce
Fried yam and egg in geisha sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried yam and egg in geisha sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hey Foodies, You are welcome to today's cooking. Guess what we are having ??? if you are a lover of yam, then this recipe is for you. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. #friedrice #hamandeggfriedrice #breafast #WorcestershireSauce Hello everyone thank you again for watching.

Fried yam and egg in geisha sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried yam and egg in geisha sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried yam and egg in geisha sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried yam and egg in geisha sauce:
  1. Prepare 5 pcs yam cut in a long strips
  2. Make ready 1/2 seasonings
  3. Make ready Salt
  4. Take 1 can Geisha
  5. Take 1/2 onions
  6. Take Pepper mix
  7. Take 1/2 cup sweet corn
  8. Make ready 2 large eggs

Add a pinch of salt to it and then pour on top of the frying. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over.

Instructions to make Fried yam and egg in geisha sauce:
  1. Peel yam into long strips wash add seasoning n salt keep for 20 mins 4 d yam to marinate fry d yams
  2. Your ingredients for geisha sauce i forgot to add egg in d pic pls add egg when preparing it
  3. In a pot add onion Stirfry add geisha, sweet corn, maggi and allow to stir fry for 4 mins
  4. Add 2 beaten eggs n stir very well
  5. Sprinkle spices of ur choice Finally d meal is ready for consumption

One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over. Serve the eggs on top of crusty bread, topped with the fried Sesame fried brill with coleslaw and wontons. Whiting burger in cider rolls with tartare sauce and gherkin salad. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken.

So that’s going to wrap it up for this exceptional food fried yam and egg in geisha sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!