Fried yam and egg in geisha sauce
Fried yam and egg in geisha sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried yam and egg in geisha sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried yam and egg in geisha sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried yam and egg in geisha sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Hey Foodies, You are welcome to today's cooking. Guess what we are having ??? if you are a lover of yam, then this recipe is for you. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. #friedrice #hamandeggfriedrice #breafast #WorcestershireSauce Hello everyone thank you again for watching.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried yam and egg in geisha sauce using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Fried yam and egg in geisha sauce:
  1. Make ready 5 pcs yam cut in a long strips
  2. Get 1/2 seasonings
  3. Get Salt
  4. Prepare 1 can Geisha
  5. Get 1/2 onions
  6. Make ready Pepper mix
  7. Take 1/2 cup sweet corn
  8. Make ready 2 large eggs

Add a pinch of salt to it and then pour on top of the frying. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over.

Steps to make Fried yam and egg in geisha sauce:
  1. Peel yam into long strips wash add seasoning n salt keep for 20 mins 4 d yam to marinate fry d yams
  2. Your ingredients for geisha sauce i forgot to add egg in d pic pls add egg when preparing it
  3. In a pot add onion Stirfry add geisha, sweet corn, maggi and allow to stir fry for 4 mins
  4. Add 2 beaten eggs n stir very well
  5. Sprinkle spices of ur choice Finally d meal is ready for consumption

One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over. Serve the eggs on top of crusty bread, topped with the fried Sesame fried brill with coleslaw and wontons. Whiting burger in cider rolls with tartare sauce and gherkin salad. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken.

So that’s going to wrap this up for this special food fried yam and egg in geisha sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!