Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 14 slices Bread
- Get 2 tin peak milk
- Make ready 4 eggs
- Make ready 2 tbsp sugar
- Make ready Dash salt
- Get Dash cinnamon
- Take 1 tsp vanilla extract
- Prepare 1/4 cup rasins
- Get 2 tbsp poppyseeds
Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
Instructions to make Bread Pudding:
- Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
- Cut bread into desired pieces and place on a baking pan
- Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
- Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
- Add the poppy seed over the bread and place inside the oven
- Bake 30 – 35minutes until a knife inserted in the center comes out clean.
- Serve warm or room temperature with whipped cream and strawberries
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard. This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully.
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