Gozleme with cabbage sauce
Gozleme with cabbage sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gozleme with cabbage sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gozleme with cabbage sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gozleme with cabbage sauce is something that I’ve loved my whole life.

A savoury Turkish pastry, often stuffed with potato, cheese or spinach. gozleme are usually moonshaped. However, we've made these rectangular, so they're easier to shape. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. When I used to work in Michigan there was a These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Gozleme with cabbage sauce:
  1. Prepare 21/2 cups flour
  2. Take 1 tspn of baking powder
  3. Take 1/2 tspn of salt
  4. Get Seasoning cubes & spices
  5. Make ready 1/4 tspb of curry
  6. Make ready Vegetable oil
  7. Prepare Cabbage sauce
  8. Make ready 1/4 medium sized cabbage
  9. Take 4 tbspn pulp (grinded tomato, onion & red pepper)
  10. Get Boiled eggs
  11. Take 2 large Scotch bonnet & 1 small sized onion
  12. Make ready 2 large fresh tomatoes
  13. Make ready Seasoning cubes & spices
  14. Make ready 5 tbspn vegetable oil

This is one of my favorite with · Delicious and satisfying vegan cabbage rolls filled with amaranth. Traditional oriental meat kebab of minced beef or lamb with vegetables and herbs overhead marble cutting boar. Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla.

Steps to make Gozleme with cabbage sauce:
  1. In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
  2. Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
  3. In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
  4. Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.

Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla. Steam cabbage in a vegetable steamer or cover and steam in a microwave. In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle.

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